Feature

Safety

The best feature of Clear sui is that it has a strong sterilizing power and no toxicity to the human body.
The Ministry of Health specifies it as a food additive.
So if you accidentally drink it or get on your skin, of course, it is safe.
You can use it with confidence in cleaning and sanitizing foods.
Also, Japan Food Research Laboratories has proved that there is no oral toxicity in the examination.
After decomposing organic matter (such as bacteria), Clear sui returns to just water.

Good cost performance

Compared to the case where alcohol used widely for sterilization exerts a sufficient disinfection effect at a concentration of 80%, Clear sui cost a quarter of the cost.
From the perspective of the sterilization effect, you can further estimate cost savings.
If using a large amount of alcohol every day like a table cleaning at a restaurant, We recommend changing to a clear sauce which is excellent for the sterilization of E. coli and norovirus.