Test data

Bacterial effect test data

Measurement result of viable count per 1 ml

Test fungus	Object	Viable count（/ml）
Test fungus	Object	start	15sec	30sec	45sec
E. coli	Specimen	1.4×106	<10	<10	<10
E. coli	Comparison	1.4×106	-	-	1.2×106
E. coli （O157:H7）	Specimen	1.1×106	<10	<10	<10
E. coli （O157:H7）	Comparison	1.1×106	-	-	1.5×106
Staphylococcus aureus	Specimen	7.0×105	<10	<10	<10
Staphylococcus aureus	Comparison	7.0×105	-	-	9.0×105
MRSA	Specimen	5.7×105	<10	<10	<10
MRSA	Comparison	5.7×105	-	-	7.5×105

<10：検出せず
Comparison：Purified water (Staphylococcus aureus and MRSA are physiological saline)
Storage temperature: room temperature
Start time：The number of viable cells in the control immediately after inoculation with the bacterial solution was measured and set as the start time.
-：Not carried out.

Test fungus	start	15sec
E. coli
E. coli（O157:H7）
Staphylococcus aureus
MRSA

Inactivation test data for influenza virus

Test virus	Object	log TCID50/ml*
Test virus	Object	start	30sec	60sec	90sec	120sec
Influenza virus	Specimen	6.3	<1.5	<1.5	<1.5	<1.5
Influenza virus	Comparison	6.3	***	***	***	6.5

TCID50：media tissue culture infections does, 50%Tissue culture infective dose *Logarithm of TCID 50 per 1 ml of working amount start: The TCID 50 of the control immediately after the start of action was measured and set as the start time.
Comparison: Purified water
Working temperature: room temperature
<1.5：No detection
***：No tests were conducted
Virus suspension: diluted 10-fold with purified water

Clear sui product safety data

1: Product feature
Item	Statement
Efficacy	Sterilization, deodorization
2: Composition/Component characteristics
Single component or mixed product	Mixed product (aqueous solution)
Chemical name	Weakly acidic hypochlorous acid solution (HCLO)
Component: content/concentration	Hypochlorous acid: 400ppm (concentrations of 50/80/100/200ppm can be produced.)
Raw materials	Sodium hypochlorite, diluted hydrochloric acid (food additive approved by the Healthy, Labour and Welfare Ministry)
Production method	Patented method using a liquid mixer
pH value	5 - 6.5 (weak acid)
3: Physical & chemical properties
Physical state	Fluid similar to water
Color	Colorless
Odor	Slight chlorine smell
Freezing point	-1°C
Boiling point	100°C
Vapor pressure	Similar to water
Evaporation rate	Approximately 1% at normal temperature
Water solubility	100% water soluble
Explosiveness	None
Chlorine concentration	Recommendable concentration for normal use: 50mg - /l (At shipping: 400mg/l, others)
Sterilizing power	Sterilization by hydrochloric acid
Deodorizing power	Deodorization by hydrochloric acid
4: Safety characteristics
MSDS	Material safety data sheet has been issued.
Safety	Becomes water by reacting with organic substance.
When inhaled	No reaction. No first-aid treatment is necessary.
When adhered to skin	Non-stimulant. No first-aid treatment is necessary.
When enters eye	Wash the eyes with clean water
When ingested	Non-toxic. No first-aid treatment is necessary in case of small amount as accidental ingestion.
5: Hazard
Oral toxicity	None (Data proving safety at the concentration of 200ppm have been obtained from Japan Food Research Center)
Harmful effect	None
Acute toxicity	None
Local effect	None
Particular influence	None
6: Danger
Highest hazard	None
Particular hazard	Mild irritation may occur in a few cases
7: Safety/reactivity/storage characteristics
Reactivity	Becomes water by UV-ray exposure, which causes composition changes.
Hazardous decomposition products	None (Decomposition produces water and a trace amount of salt)
Stability	Efficacy is kept for 3 months in storage in light shielding polypropylene container
Storage conditions	Keep in sealed container placed in a cool dark place out of direct sunlight
8: Metal reaction characteristics
Metal corrosion	Minimum
Rust	Similar to tap water
9: Measures to be taken in fire
Fire extinguishing	The product itself is non-burnable.
10: Precaution for handling & storage
Precautions for handling	Avoid ingestion and contact with eye.
Appropriate storage conditions	Keep in sealed container placed in a cold dark place.
Measurement	Measure appropriately when diluting
11: Environmental hazard
Ecotoxicity	None
12: Disposal attention
Special disposal method	Unnecessary (different method applicable to packaging)
13: Transport
Transport regulations	Uncategorized as hazardous product
14: Applicable laws & regulations
Regulations	Not subject to any regulations as hazardous substance
15: Others
Space spray	50ppm - 80ppm
Food sterilization	50ppm - 100ppm
Direct spray to human and animal	80ppm - 200ppm
Gargle (mouthwash)	20ppm - 50ppm(See Tokyo Regenerative Medicine Center homepage)